Food Industry

Wersja: 2 Przejdź do najnowszej

Spis treści

  1. 1. Introduction
  2. 2. Food production equipment operator
    1. 2.1. TG.02.1. Preparation of raw ingredients, food additives, and supplements
    2. 2.2. TG.02.2. Managing food production processes
    3. 2.3. TG.02.3. Storage of finished products and their preparation for shipment
  3. 3. Food technology specialist
    1. 3.1. TG.02.1. Preparation of raw ingredients, food additives, and supplements
    2. 3.2. TG.02.2. Managing food production processes
    3. 3.3. TG.02.3. Storage of finished products and their preparation for shipment
    4. 3.4. TG.05.1. Meat cutting and trimming
    5. 3.5. TG.05.2. Storing and preparing meat for distribution
    6. 3.6. TG.05.3. Performing activities regarding meat and yellow fat dairy products preparations
    7. 3.7. TG.05.4. Storage and preparation of meat preparations, and yellow fat dairy products for distribution
    8. 3.8. TG.06.1. Initial processing of fish raw material
    9. 3.9. TG.06.2. Production of fish products
    10. 3.10. TG.06.3. Preparing unprocessed and processed materials for shipment and storage
    11. 3.11. TG.17.1 Organisation of food production
    12. 3.12. TG.17.2. Supervision of the food production process
  4. 4. Milk processing technician
    1. 4.1. TG.02.1. Preparation of raw ingredients, food additives, and supplements
    2. 4.2. TG.02.2. Managing food production processes
    3. 4.3. TG.02.3. Storage of finished products and their preparation for shipment
    4. 4.4. TG.18.1. Organising the production of dairy products
    5. 4.5. TG.18.2. Supervising the production of dairy products
  5. 5. Fish processor
    1. 5.1. TG.06.1. Initial processing of fish raw material
    2. 5.2. TG.06.2. Production of fish products
    3. 5.3. TG.06.3. Preparing unprocessed and processed materials for shipment and storage
  6. 6. Butcher
    1. 6.1. TG.05.1. Meat cutting and trimming
    2. 6.2. TG.05.2. Storing and preparing meat for distribution
    3. 6.3. TG.05.3. Performing activities regarding meat and yellow fat dairy products preparations
    4. 6.4. TG.05.4. Storage and preparation of meat preparations, and yellow fat dairy products for distribution